Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chikuwa roll isobe fries with quail eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chikuwa Roll Isobe Fries with Quail Eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Take 5 Chikuwa
- Get 10 Quail eggs
- Get 4 tbsp Flour
- Prepare 1 tbsp Aonori (optional)
- Get 150 ml Cold water
- Take 10 Toothpicks
- Make ready 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Steps to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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