Recipe of Super Quick Homemade Impossible Cake (Flancocho)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, impossible cake (flancocho). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Impossible Cake (Flancocho) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Impossible Cake (Flancocho) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Impossible Cake (Flancocho):

1. Prepare 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Make ready 1/2-1 cup caramel topping
3. Get 4 eggs, lightly beaten
4. Prepare 1 can sweetened condensed milk
5. Take 1 large can evaporated milk
6. Take 1 Tbsp. Vanilla extract
7. Get Ground cinnamon

Steps to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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