Simple Way to Make Speedy Authentic Strawberry Tart with Simple Ingredients

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, authentic strawberry tart with simple ingredients. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Strawberry Tart with Simple Ingredients is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:

1. Take (Tart Crust)
2. Take 150 grams Cake flour (Sift)
3. Take 40 grams Sugar (brown or granulated)
4. Make ready 1/2 Egg
5. Take 70 grams Unsalted butter
6. Take 1 dash Vanilla extract
7. Prepare (Custard Cream)
8. Get 20 grams Cake flour
9. Prepare 2 Egg yolk
10. Prepare 40 grams Sugar (brown or granulated)
11. Take 200 ml Milk
12. Prepare 2 tsp Kirsch (may be omitted)
13. Take 15 grams Unsalted butter
14. Take 15 Strawberries
15. Prepare 2 tbsp Strawberry jam
16. Get 1 tbsp Water

Steps to make Authentic Strawberry Tart with Simple Ingredients:

1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.

So that’s going to wrap it up for this special food authentic strawberry tart with simple ingredients recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!