Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut khoya modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Khoya Modak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Khoya Modak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut khoya modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Khoya Modak:
- Take 1 1/2 cup grated mava /khoya
- Prepare 1/3 cup unsweeted sugar
- Make ready 1/2 tsp ground cardamom
- Prepare 1/2 tsp saffron strands
- Make ready 12 chocolate chips
Steps to make Coconut Khoya Modak:
- In a kadhai or heavy bottomed pan heat the khoya over medium heat till it all comes together to one solid mass. Add the coconut sugar cardamom and saffron and cook till the sugar has mellted and it absorbed with the khoya it should be a los se daugh like consistency.
- Remove from heat and let it cool till it comfortble to work with. Use a modak mold or with your hands shape. In to a conieal structure. Fill on or two chocolate chips in each modak and shape it again if required keep it refrigerated
- Ready to serve.
- For about 10 min to help it set.
So that’s going to wrap it up with this special food coconut khoya modak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
