How to Prepare Award-winning A Big Hit A Strawberry Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a big hit a strawberry tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Big Hit A Strawberry Tart is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. A Big Hit A Strawberry Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Big Hit A Strawberry Tart:

1. Take Tart crust:
2. Get 120 grams Cake flour
3. Prepare 1/2 Egg
4. Get 50 grams Butter
5. Take 40 grams Sugar
6. Prepare Custard:
7. Make ready 2 tbsp Cake flour
8. Make ready 2 tbsp Cornstarch
9. Make ready 65 grams Sugar
10. Make ready 2 Egg yolk
11. Take 300 ml Milk
12. Prepare 2 tsp Brandy (you can omit)
13. Get 1 pack Strawberries

Steps to make A Big Hit A Strawberry Tart:

1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
3. Pour in the beaten egg a little at a time. Mix until smooth.
4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

So that is going to wrap it up for this exceptional food a big hit a strawberry tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!