24/08/2020 05:38

Recipe of Favorite Super Cool Jamun Shots

by Alfred Vargas

Super Cool Jamun Shots
Super Cool Jamun Shots

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, super cool jamun shots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Cool Jamun Shots is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Cool Jamun Shots is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super cool jamun shots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Cool Jamun Shots:
  1. Prepare 250 gms de-seeded jamun
  2. Get As required ice crushed
  3. Take Handful mint leaves
  4. Prepare As per taste Black Salt
  5. Take 1/2 tsp Sugar
  6. Get 2 Lemon Wedges
  7. Make ready As per taste Salt
Instructions to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that’s going to wrap it up with this special food super cool jamun shots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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