How to Prepare Quick Mutton yakhni pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton yakhni pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:

1. Get Malmal ka kapra
2. Take 3-4 Dar chini
3. Take 1 tsp Zeera
4. Make ready 1 tsp Kali mirch
5. Take 1 Bari elaichi
6. Prepare 1 tbs Dhania
7. Take 4-5 Long
8. Take 4-5 Hari elaichi
9. Prepare Jaifil javitri small piece each
10. Get 1 tsp Saunf
11. Make ready pilao ki sauce ki lie
12. Make ready 1/2 kg Mutton
13. Take 1 Pyaz
14. Get 5-6 Lehsan
15. Prepare 1 & ½ tsp Namak
16. Prepare 7-8 cups Pani
17. Make ready 1/2 cup Oil
18. Get 1 Pyaz sliced
19. Prepare 4-5 Long
20. Make ready 1/2 tsp Kali mirch
21. Make ready 4 Hari elaichi
22. Take 3 Green chilli sliced
23. Prepare 1/2 tsp Zeera
24. Make ready 1 tbs Adrak lehsan paste
25. Take 1 tsp Kali mirch powder
26. Take 1 tsp or Namak
27. Get 1 cup Dahi
28. Take 1/2 kg Rice

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:

1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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