Recipe of Speedy Lotte’s Quail-Egg-Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lotte’s quail-egg-salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lotte’s Quail-Egg-Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotte’s Quail-Egg-Salad:

1. Get 200 Grams rucola (rocket)
2. Make ready 0.5 lettuce red batavia
3. Make ready 1 carrot
4. Make ready 6 quail eggs
5. Get 2 Tablespoons walnuts
6. Make ready 1 Pinch spice blend blossom -
7. Prepare 1 Tablespoon sherry vinegar
8. Take 1 Tablespoon walnut oil
9. Get 1 Tablespoon bouillon
10. Make ready 1 Tablespoon honey water
11. Prepare 1 Pinch salt
12. Take 1 Pinch cayenne pepper

Steps to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
3. Chop walnuts and sprinkle over the salad.
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
6. Pour the dressing over the salad and garnish with blossom-spice blend.
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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