by Linnie Harris
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pastry parcels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Put the parcels on a baking tray, covered with a baking paper. Serve the puff pastry parcels with a nice big salad and a cold sauce, for example, yogurt and herbs. In each box of puff pastry you get two sheets so you can make a whole bunch of these pretty easily. And if you've never bought puff pastry before don't be scared!
Pastry parcels is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pastry parcels is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pastry parcels using 6 ingredients and 11 steps. Here is how you cook it.
Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! But don't worry they are easy to make and perfect to prepare in advance. I love mini snacks like these puff pastry parcels! My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that.
I love mini snacks like these puff pastry parcels! My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Trim the asparagus to size then toss in the oil, salt and pepper. Beat the egg and brush the edges of the pastry circles. Fold the pastry over to form a semi-circle and seal the edges by pressing them down with a fork.
So that’s going to wrap this up for this special food pastry parcels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!