Steps to Make Gordon Ramsay Portuguese Steak/hand cut fries/steamed veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Portuguese Steak/hand cut fries/steamed veggies is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:

1. Get Hot Sauce Frank's red or any red is good
2. Take Crushed red peppers
3. Take 2 cans beer
4. Make ready 2 Boneless Ribeyes/Sirloin
5. Make ready Brown Gravy Powder mix
6. Prepare Minced garlic
7. Get 2 eggs
8. Take Potatoes sliced thin for French fries
9. Take Sweet red pepper for garnishing

How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. Meanwhile, fry egg in a separate skillet over easy and set aside.

Steps to make Portuguese Steak/hand cut fries/steamed veggies:

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

Heat the olive oil in a skillet. Meanwhile, fry egg in a separate skillet over easy and set aside. Add hand crushed garlic cloves, being careful not to burn them! Steak, chicken, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel.

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