Recipe of Any-night-of-the-week Moimoi, plantain and scrambled egg with pap

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moimoi, plantain and scrambled egg with pap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Subscribe like and share for more recipes. Hey Foodies, thank you for stopping by, here's another quick meal I made. Please don't forget to like, subscribe and share. How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot.

Moimoi, plantain and scrambled egg with pap is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moimoi, plantain and scrambled egg with pap is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moimoi, plantain and scrambled egg with pap:

1. Make ready Beans, tatashi, fresh pepper, ginger, onions, garlic
2. Get Plaintain
3. Make ready Egg
4. Make ready Groundnut oil
5. Get Pap
6. Get Milk/sugar
7. Make ready Salt

It's quick and very easy to prepare. It's prepared with egg which is the. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.

Instructions to make Moimoi, plantain and scrambled egg with pap:

1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes.
2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating.
3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi.
4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa. Ingredients for Plantain Moi Moi(Ukpo Ogede).

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