Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Puri is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Puri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beetroot puri using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Take 1 beetroot
- Prepare 1 bowl wheat flour
- Make ready 2 tbsp cooking oil for moyan
- Take To taste salt
- Prepare 1/2 tsp carrom seeds
- Prepare As needed water
Steps to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
So that is going to wrap this up for this special food beetroot puri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
