Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ginger and sultana flapjacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger and Sultana Flapjacks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger and Sultana Flapjacks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Prepare 100 g Butter
- Get 75 g Soft brown sugar
- Prepare 5 tablespoons golden syrup
- Get 200 g rolled oats
- Make ready 150 g Saltanas
- Get 2 inch piece fresh ginger
Instructions to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap it up for this special food ginger and sultana flapjacks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
