Step-by-Step Guide to Make Speedy Bakso telur

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakso telur. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hari ini saya akan membagikan cara membuat bakso telor. Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Nah, kali ini IDN Times berbagi resep dan cara membuat bakso isi telur puyuh yang bisa kamu coba di rumah. Cocok dinikmati saat musim pancaroba menuju hujan seperti sekarang biar badan jadi lebih.

Bakso telur is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bakso telur is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:

1. Get 20 hard boiled quail eggs (shells removed)
2. Make ready 2 tbsp plain flour (sifted)
3. Get 10 shallots (finely sliced)
4. Make ready 3 cloves garlic (finely chopped)
5. Get 3 tbsp oil
6. Take 5 tbsp Sweet Soy Sauce
7. Get 350 ml water
8. Make ready salt and pepper (to taste)
9. Get mixture
10. Take 300 g minced chicken
11. Make ready 1 egg (lightly beaten)
12. Take 1 carrot (finely diced)
13. Get 6 Chinese cabbage leaves (upper green part; finely chopped)
14. Make ready 1 spring onion (finely chopped)
15. Get 3 tbsp corn flour
16. Prepare 1/2 tsp salt
17. Get 1/4 tsp pepper

Biasanya ada yang menggunakan Telur puyuh atau Telur Ayam. Bakso telur adalah bakso yang di dalamnya terdapat isian telur ciri khas dari bakso telur ini adalah bentuknya yang besar. Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball.

Instructions to make Bakso telur:

1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Bakso sapi, baso telur, bakso beranak. Bisa pesan sesuai keinginanan Halal Bakso tanpa. Bakso atau baso adalah jenis bola daging yang lazim ditemukan pada masakan Indonesia.

So that’s going to wrap this up for this special food bakso telur recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!