Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, agege toasties and pepper smeared sunny side up. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Agege toasties and pepper smeared sunny side up is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Agege toasties and pepper smeared sunny side up is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have agege toasties and pepper smeared sunny side up using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agege toasties and pepper smeared sunny side up:
- Get 1 Agege Bread
- Prepare 2 eggs
- Prepare Soup (cooked one that you’ve used)
- Prepare Oil
- Make ready Salt
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Instructions to make Agege toasties and pepper smeared sunny side up:
- Slice up your agege bread.
- In hot oil, put half a teaspoon of soup.
- Carefully break your eggs into the frying pan. Make sure it does not loose shape.
- Fry on low heat on both sides.
- Put your bread into a pop up toaster for 1 minute. (Or till when desired)
- Put on a plate and eat up!
This article is under construction and requires more content. Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Kosher salt and freshly ground black pepper (optional). Sunny side up eggs look even yummier framed in colorful bell pepper rings.
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