Recipe of Quick Tiny Scotch eggs (Zante)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tiny scotch eggs (zante). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiny Scotch eggs (Zante) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tiny Scotch eggs (Zante) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tiny scotch eggs (zante) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiny Scotch eggs (Zante):

1. Prepare 9 Quails eggs
2. Make ready 450 grams good ,quality sausages
3. Make ready 3 sage leaves finely chopped
4. Make ready 2 sprigs parley ,finely chopped
5. Take 2 tbsp plain flour
6. Make ready 1 egg,beaten
7. Prepare 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
8. Make ready 4 tbsp finely chopped mixed nuts

Instructions to make Tiny Scotch eggs (Zante):

1. boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
2. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
3. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,

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