Recipe of Any-night-of-the-week Beetroot farsi puri and shakkarpara

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot farsi puri and shakkarpara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farsi Puri is very famous Traditional gujarati Snack. Learn how to make crispy Farsi Puri at home. ઘરે શક્કરપારા કેવી રીતે બનાવવા - How To Make Shakkarpara or Shankarpali at Home - Aru'z Kitchen. Beetroot Shakkarpara recipe - How to make Beetroot Shakkarpara. Handvo - Spicy Rice and Lentils cake.

Beetroot farsi puri and shakkarpara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot farsi puri and shakkarpara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot farsi puri and shakkarpara:

1. Prepare 1 cup wheat flour
2. Prepare 1 cup all purpose flour
3. Take 1/4 cup ghee
4. Get 1/4 cup beetroot puree
5. Prepare as per taste Salt
6. Get 1 tsp Kalonji
7. Make ready as required Oil for frying

They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar. Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi.

Instructions to make Beetroot farsi puri and shakkarpara:

1. Mix together wheat flour, all-purpose flour, salt to taste, kalonji.
2. Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.
3. Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.
4. Now fry puri in low to medium flame. Cool down completely.

Manubhai Gathiyawala is Top manufacturer of Namkeen & Farsan in Bhavnagar. Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava. Shakkarpara or Shakkarpare is a very popular Indian snack and most commonly made during festival times.

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