Simple Way to Make Gordon Ramsay Middle-Eastern Bourekas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, middle-eastern bourekas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Middle-Eastern Bourekas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Middle-Eastern Bourekas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Middle-Eastern Bourekas:

1. Make ready Pre-made puff pastry
2. Prepare 350 g cream cheese
3. Take 150 g red leicester, grated
4. Make ready 150 g cheddar, grated
5. Get 150 g edam, grated
6. Get 2 eggs
7. Take Sesame seeds
8. Make ready Poppy seeds

Steps to make Middle-Eastern Bourekas:

1. Roll out the puff pastry on a floured surface until about the thickness of a penny.
2. Cut out even squares of pastry, around 15cm wide.
3. Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
4. Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
5. Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
6. Bake at 180C for 30 minutes, until golden brown.

So that’s going to wrap this up with this exceptional food middle-eastern bourekas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!