Recipe of Speedy Szechuan Eggplant

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, szechuan eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Eggplant is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Szechuan Eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Eggplant:

1. Make ready 3 medium sized eggplants
2. Take 6 cloves garlic, minced
3. Prepare 2 tablespoon oyster sauce
4. Prepare 3 tablespoon light soy
5. Make ready 2 pieces bird chili, chopped
6. Get 1 teaspoon Black pepper
7. Take Half tablespoon sugar
8. Get Crushed nuts for garnish
9. Make ready Dash oil for sautéing

This Szechuan Eggplant recipe makes a. Chinese eggplant round out this easy sweet and spicy Szechuan chicken dish with plenty of healthy veggies like shiitake mushrooms, onions, and bell peppers! Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. See more ideas about szechuan eggplant recipe, eggplant recipes, sichuan eggplant recipe.

Instructions to make Szechuan Eggplant:

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
2. Sautee garlic and chili until golden brown. Add in pepper.
3. Add oyster sauce, light soy and sugar. Let it boil.
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!

Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. See more ideas about szechuan eggplant recipe, eggplant recipes, sichuan eggplant recipe. Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic. Eggplant absorbs the flavors of the sauce and gets nice and tender.

So that’s going to wrap this up for this exceptional food szechuan eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!