Simple Way to Prepare Speedy AMIEs Cheese Caramel Leche Flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies cheese caramel leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Cheese Caramel Leche Flan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. AMIEs Cheese Caramel Leche Flan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Prepare Caramel
2. Get 1/2 cup (100gr) brown sugar
3. Get 1/4 cup (60ml) water
4. Make ready base
5. Prepare 5 eggyolks
6. Take 1 can condensed milk
7. Make ready 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Take 2 tsp vanilla extract

Steps to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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