Step-by-Step Guide to Prepare Speedy VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable masala maggi|mumbai street style veg masala maggi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

VEGETABLE MASALA MAGGI

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable masala maggi|mumbai street style veg masala maggi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Take 2 packets Maggi Noodles
2. Take 2 cups water
3. Make ready 1 medium onion finely chopped
4. Take 2 Number Maggi masala tastemaker
5. Get 2 tsp oil
6. Make ready 1 tsp. coriander powder
7. Make ready 1/4 red chilli powder
8. Get 1/4 gram masala
9. Take as per taste Salt
10. Get 1 pinch chat masala
11. Make ready 1 medium tomato finely chopped
12. Prepare 1/2 cup mixed vegetables
13. Prepare 1 teaspoon ginger garlic paste optional

Instructions to make VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI:

1. Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3. Add water, maggi masala, red chilli powder, garam masala powder and mix well.
4. Bring water to boil, and add maggi noodles,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5. Finally sprinkle chaat masala and switch off the flame.
6. Garnish with chopped coriander leaves and serve hot.

So that’s going to wrap this up with this exceptional food vegetable masala maggi|mumbai street style veg masala maggi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!