Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot masala puri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot masala puri is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot masala puri is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot masala puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot masala puri:
- Take 1 cup atta
- Get 1 large beetroot
- Get 1/2 inch ginger finely chopped
- Get 1/2 tsp jeera (cumin seeds)
- Make ready 1 tsp red chilli powder
- Take 1 tbsp oil
- Take to taste Salt
- Make ready as required Water
- Make ready as required Oil for frying
Instructions to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
So that’s going to wrap it up for this special food beetroot masala puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
