Steps to Prepare Favorite Palak (Spinach) Puris

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak (spinach) puris. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak (Spinach) Puris is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak (Spinach) Puris is something which I have loved my whole life. They’re nice and they look fantastic.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak (spinach) puris using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak (Spinach) Puris:

1. Take 1 bunch Spinach (wash and blanch)
2. Get 3-4 green chillies
3. Make ready 5-6 Garlic pods
4. Take 1 inch Ginger piece
5. Take 2 cups Wheat Flour
6. Prepare 2 tsp seasame seeds
7. Get 4 tsp oil
8. Take as per taste Salt
9. Take 1/4 cup water
10. Make ready as required Oil for frying

Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris.

Steps to make Palak (Spinach) Puris:

1. Take a grinder jar add green chillies, Garlic pods, ginger, blanch spinach, water. Grind it in smooth paste.
2. Take a kneading plate add flour, salt, sesame seeds, oil mix it well.
3. Add the spinach paste and knead stiff dough. Put little oil and knead it again. Make equal parts of the dough. Make balls.
4. Take rolling pin and roll all the Puris.
5. Keep a pan/ kadhai on medium flame. Add oil let it get hot. Fry all Puris and serve with any achar or chutney or ketchup. Take along with picnic too enjoy with dear friends and family.

It is best enjoyed hot with mango chutney and chilli. Here's a quick recipe that uses spinach to make yummy puris. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

So that is going to wrap it up for this exceptional food palak (spinach) puris recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!