Step-by-Step Guide to Prepare Homemade Masala dosa with bell pepper sabji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala dosa with bell pepper sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala dosa with bell pepper sabji is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala dosa with bell pepper sabji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Masala dosa with bell pepper sabji:

1. Prepare 1 cup Rice
2. Make ready 1/4 cup Urad dal
3. Prepare 2 tsp Methi
4. Take 1/4 cup Flattened rice
5. Take to taste Salt
6. Get Water as required
7. Make ready 1/4 cup Ghee
8. Get For sabji.
9. Make ready Red Bell pepper -1
10. Take Yellow bell pepper -1
11. Make ready 3 pack Spinach
12. Get 1 tomato chopped
13. Take to taste Salt
14. Make ready 1 pinch Asafoetida
15. Prepare 1 pinch Turmeric
16. Prepare For seasoning…
17. Take 1/4 tsp Mustard seeds
18. Make ready 1/4 tsp Jeera
19. Take 1 Red chilli
20. Prepare few Curry leaves
21. Take 3 tsp Ghee
22. Get 3 tsp Garam masala
23. Get 1/2 tsp Red chilli powder

Steps to make Masala dosa with bell pepper sabji:

1. Soak all the ingredients under dosa for 4 hours
2. Grind smoothly by adding sufficient water and salt.
3. Allow it for fermentation over night.
4. Next day check the fermentation.
5. Heat tawa, grease with ghee.
6. Pour the batter, spread evenly.
7. Flip over it for a few seconds, remove and serve.
8. Repeat the same for remaining
9. Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
10. For sabji
11. Chop bell peppers, tomatoes and spinach finely
12. Heat ghee, do seasoning.
13. Add chopped ingredients, saute it.
14. Add asafoetida and salt to taste.
15. Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
16. Open the lid check the cookness, saute once and serve with hot masala does.

So that is going to wrap it up for this special food masala dosa with bell pepper sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!