Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, purple yam puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Purple yam puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Purple yam puri is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have purple yam puri using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Purple yam puri:
- Prepare 250 gms purple yam
- Take 1 cup besan
- Get 1 tbsp. Rawa
- Take 1 tbsp red chilli powder
- Get 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp. Asafoetida
- Get to taste Salt
- Take 1 tsp. Garam masala
- Take 1 tsp pepper
- Make ready 1 tsp dry corriender
- Get Pinch soda
- Get as required Oil for fry
- Prepare as required Besan kadhi to serve
Steps to make Purple yam puri:
- Peel and make slices of purple yam. Sprinkle soda and salt sprinkle water 2-3tsp leave it for 10-15 mins.
- Now take a besan in a bowl add rawa and all masala except pepper crushed and dry coriander. Add water and make thick consistency batter.
- Crush pepper and dry coriander in khul butta. Heat oil add 1tsp hot oil in batter mix well. Dip yam slice sprinkle crushed pepper coriander and fry in golden brown colour. Take out on a tissue.
- Tasty delicious purple yam puri is ready to serve with besan kadhi. Grandma favourite Puri.
So that’s going to wrap it up with this special food purple yam puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
