Recipe of Super Quick Homemade Leftover Masala lacha dal Paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover masala lacha dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Masala lacha dal Paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Masala lacha dal Paratha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Masala lacha dal Paratha:

1. Make ready 1 cup wheat flour
2. Get 3 tbsp gram flour
3. Take to taste salt and red chilli powder
4. Take 1 cup Leftover dal/sabzi
5. Make ready 1 cup onion chopped
6. Get 1/2 cup spinach
7. Get as needed oil
8. Make ready 1 tsp cumin seeds
9. Make ready 1 tsp kitchen king masala
10. Get 1/2 tsp Haldi/Turmeric powder

Instructions to make Leftover Masala lacha dal Paratha:

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

So that is going to wrap this up with this exceptional food leftover masala lacha dal paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!