by Lillian Shelton
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade potato chips with sprinkled spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Dump the chips into a large bowl. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl.
Homemade Potato Chips with sprinkled spices is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Potato Chips with sprinkled spices is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade potato chips with sprinkled spices using 4 ingredients and 2 steps. Here is how you cook that.
We have sprinkled only salt and chaat masala over the chips, but you may also sprinkle other spices like red chilli powder, pepper powder or any of your favourite herbs. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Immediately sprinkle and toss with spice mixture. Times will vary depending on the power of your microwave.
Immediately sprinkle and toss with spice mixture. Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Homemade potato chips are best served fresh. What to serve with homemade potato chips.
So that is going to wrap it up for this exceptional food homemade potato chips with sprinkled spices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!