How to Prepare Super Quick Homemade Stewed githeri with steamed cabbage

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed githeri with steamed cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. Potatoes Unripe Bananas Traditional vegetables Salt Boiled githeri. Mash till all your ingredients are perfectly incorporated.

Stewed githeri with steamed cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stewed githeri with steamed cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed githeri with steamed cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed githeri with steamed cabbage:

1. Get 1 plastic quarter kg of maize
2. Make ready Quarter kg of beans
3. Make ready Salt
4. Make ready Water
5. Take 1 medium size onion
6. Make ready 2 medium size tomatoes
7. Prepare 1/4 sliced ginger
8. Get Cooking oil

The stew is often flavored with cumin, turmeric, or chili powder. It is traditionally served on its own, although it can be served with rice or crusty bread on the. You can opt to add a little water to make the stew if you want. The whole process should take about six minutes from the time you added the tomatoes.

Instructions to make Stewed githeri with steamed cabbage:

1. Wash the beans and maize separately,then start by boiling the beans since they are very dry for some time before adding maize for about one and a half hours
2. Prepare the ingredients
3. To the other sufuria,add 2 table spoon of cooking oil then add the sliced onions and ginger to cook till almost golden brown
4. Add your tomatoes to cook then add the mixture of beans and maize without soup first and turn gently as you sprinkle salt over to taste
5. Add the soup and mix well allow it to cook for sometime.
6. Serve hot with steamed cabbage and a piece of avocado and enjoy

You can opt to add a little water to make the stew if you want. The whole process should take about six minutes from the time you added the tomatoes. Serve the githeri hot and garnish with se green coriander. Kenyan Ugali , Beef Stew and Steamed Cabbage. I used a combination of kidney beans (rajma/maharagwe), cowpeas Quick Teriyaki Chicken Rice Bowls recipe - sweet, garlicky chicken with homemade teriyaki sauce served with rice and steamed broccoli.

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