Step-by-Step Guide to Prepare Ultimate Amaranth Saag(Healthy Saag For Kids)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amaranth saag(healthy saag for kids). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amaranth Saag(Healthy Saag For Kids) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Amaranth Saag(Healthy Saag For Kids) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth Saag(Healthy Saag For Kids):

1. Make ready 400 gms /2 bunch Dhantu/Amaranth leaves chopped
2. Take 200grms/1 bunch Spinach/ palak leaves chopped
3. Make ready 200 grms coriander leaves chopped
4. Take 150 grms Spring onion leaves chopped
5. Take 100 gm /1 medium sized White radish roughly chopped
6. Prepare 100 gm carrots roughly chopped
7. Make ready 2 tomatoes roughly choppes
8. Get 1 1/2 tbs Turmeric powder
9. Take 1 1/2 tbs coriander powder
10. Prepare 1/2 tbs red chilli powder
11. Get 1/2 tbs cumin seeds
12. Get to taste Salt
13. Prepare tadka
14. Get 1/2 tbs mustard seeds
15. Get 3 tbs mustard oil for cooking tadka
16. Prepare 1/2 tbs cumin seeds
17. Make ready 1 tbs ginger garlic paste
18. Take 20gm Spring onion heads

Steps to make Amaranth Saag(Healthy Saag For Kids):

1. Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low.
2. Now close the pressure cooker lid and let it cook for one whistle.
3. Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot.
4. Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes
5. Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti

So that’s going to wrap this up for this exceptional food amaranth saag(healthy saag for kids) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!