Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Broccoli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Broccoli is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef broccoli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Broccoli:
Make ready 1.2 lbs raw steak, cut into strips, trimmed
Make ready 1/2 cup white or yellow onions, diced
Take 3 cloves garlic, minced
Make ready fresh ginger, grated (optional)
Prepare 1 cup low sodium chicken or beef broth, warmed
Make ready 1/2 cup low sodium soy sauce or tamari
Prepare 1/3 cup brown sugar, packed
Get 1 TBSP sesame oil
Get 1/4-1/2 tsp red pepper flakes
Get 2-3 TBSP cornstarch, to thicken
Make ready 3-4 cup fresh broccoli, steamed
Make ready white rice, prepared
Steps to make Beef Broccoli:
Add steak, onions, garlic and fresh ginger into the slow cooker.
In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
Pour mixture into a slow cooker and stir.
Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
Stir in cornstarch to thicken the sauce.
Taste and adjust seasonings if desired.
To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
So that’s going to wrap this up for this special food beef broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!