Recipe of Quick Singaporean rice with gravy sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, singaporean rice with gravy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Singaporean rice with gravy sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Singaporean rice with gravy sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well.

To begin with this recipe, we have to prepare a few components. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean rice with gravy sauce:

1. Get 2 cups basmati rice
2. Take 1 cup mayonnaise
3. Take 4 tablespoons ketchup
4. Take Pinch salt
5. Make ready Spaghetti
6. Take Chilly peppers(add it to the mayonnaise mix)
7. Prepare Gravy sauce
8. Make ready Chicken breast (cut into bits)
9. Prepare Slice carrot
10. Take Slice green pepper
11. Make ready Sliced onions
12. Get Grinded ginger and garlic
13. Get Maggi and salt
14. Take Grinded black pepper
15. Get Grinded cumin
16. Prepare Soy sauce
17. Prepare Half lemon
18. Prepare Mixture of 1 tablespoon of cornflour in 1/2 cup of water

This Singaporean Rice dish is perfect for parties, lunches and big events. It's something different from your regular biryanis and gravies. A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside.

Instructions to make Singaporean rice with gravy sauce:

1. Boil the spaghetti and rice in a different pot and set aside
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

A platter of Singaporean rice has got everything. Mix all the ingredients of the sauce into the mayonnaise, give everything a good mix and set aside. Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.

So that is going to wrap it up with this exceptional food singaporean rice with gravy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!