29/07/2020 20:26

How to Make Any-night-of-the-week Sabzi of cauliflower and peas

by Miguel Beck

Sabzi of cauliflower and peas
Sabzi of cauliflower and peas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sabzi of cauliflower and peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabzi of cauliflower and peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sabzi of cauliflower and peas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabzi of cauliflower and peas:
  1. Get 1 cauliflower finely chopped
  2. Prepare 1 cup peas
  3. Take 1 tbsp Oil
  4. Make ready 1 tbsp cumin seeds
  5. Take 1 green chilli, finely chopped
  6. Take 1 inch Grated ginger
  7. Make ready as per taste Salt
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tbsp coriander powder
  10. Get 1/2 tbsp sabzi masala
  11. Get 1 tbsp turmeric powder
Steps to make Sabzi of cauliflower and peas:
  1. First of take a finely chopped cauliflower and peas wash it.
  2. Take a pan add ghee when the ghee melt add cumin seeds.
  3. Now add green chilli and ginger.
  4. Mix well then add vegetables and cook till 3-5 mints.
  5. Mix well and then all masala and again mix well and cook it when the peas is soft..
  6. Vegetable is ready.

So that is going to wrap it up with this exceptional food sabzi of cauliflower and peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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