Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot puri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beetroot puri is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot puri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot puri:
- Get 1 bowl Maida
- Make ready 1 bowl Beetroot juice
- Prepare 1 pinch Salt
- Get 2 tsp Til
- Make ready Oil for deep frying
Instructions to make Beetroot puri:
- Grind the grated Beetroot in mixer adding water make juice
- Take maida add salt,til,1tsp hot oil mix well
- Add beetroot juice to make medium hard dough for puri knead it and put aside for 10 minutes
- Now make small balls and make puris
- Heat the oil,deep fry the puris in the oil Beetroot puri is ready
So that is going to wrap it up for this special food beetroot puri recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
