Simple Way to Make Any-night-of-the-week Stuffed Bedmi poori with potato veggi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bedmi poori with potato veggi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Bedmi poori with potato veggi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Bedmi poori with potato veggi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lentils & wholewheat flour puffed bread. Poori= Deep fried and puffed Indian whole-wheat bread. Most of us Indians Hot pooris coming straight from the wok to the plate, when eaten with spicy potato curry and sweet halwa, elevate all your senses. Hi Friend, Bedmi Poori is very famous in North India.

To begin with this recipe, we must first prepare a few components. You can have stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bedmi poori with potato veggi:

1. Make ready Ingredients for flour
2. Prepare 1 cup Whole Wheat flour
3. Make ready 1 cup Maida (All purpose)flour
4. Get 3/4 cup Semolina
5. Take 1/2 tbsp Kasuri methi
6. Take 3/4 tbsp Red chilli powder
7. Make ready 3/4 tbsp Turmeric powder
8. Take to taste Salt
9. Make ready 2 tbsp Oil
10. Prepare as needed Water
11. Take Ingredients for stuffing
12. Take 1 cup moong daal (split, skinless,black gram)
13. Get 1 tbsp funnel seeds
14. Prepare 1 tbsp cumin seeds
15. Take 1 chilli chopped
16. Make ready 1 tbsp Kashmiri mirch
17. Get 1/2 tsp Coarinder powder

Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry. Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori. · These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. Delicious crisp deep fried bedmi poori made using whle wheat flour, urad dal and seasonings.

Steps to make Stuffed Bedmi poori with potato veggi:

1. Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
2. Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
3. Make semi coarse paste. Keep it aside.
4. Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
5. Add prepared paste and mix using your fingertips.
6. Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
7. Slide one poori into hot oil by the spatula.
8. It gets golden brown and slightly and crispy for bottom, flip and fry other side.
9. Once ready remove it to a plate and other to a rest.
10. Aloo sbzi

Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori. · These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. Delicious crisp deep fried bedmi poori made using whle wheat flour, urad dal and seasonings. It is usually eaten with potato. Garnish the hot Raseele Aloo with potato salli and freshly chopped coriander and serve with fried Bedmi Puris. These bedmi poori have slightly crisp texture that is opposite to regular poori.

So that’s going to wrap this up with this special food stuffed bedmi poori with potato veggi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!