Step-by-Step Guide to Prepare Perfect Beef Yakhni Pulao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef Yakhni Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Yakhni Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef yakhni pulao using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Yakhni Pulao:

1. Get 1/2 kg beef
2. Prepare 8-10 cups water
3. Make ready 1 tsp cumin seeds
4. Get 1 tbsp fennel seeds
5. Make ready 1 tbsp coriander seeds
6. Take 1 small onion cut into 4ths
7. Take 3-4 black cardamom
8. Prepare 3-4 dry basil leaves
9. Get to taste Salt
10. Take 5-6 cloves
11. Take 5-6 green cardamom
12. Make ready 1 cinnamon stick
13. Make ready 4 cloves garlic
14. Take 1 small piece of ginger
15. Prepare Rice
16. Take 1 medium onion fine sliced
17. Make ready 7-8 green chillies
18. Take 1/2 tsp garam masala powder
19. Get 1/2 kg rice

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Steps to make Beef Yakhni Pulao:

1. Wash and soak rice for at least half an hour.
2. Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
3. When the meat is tender take the meat out and let the stock reduce down to 5 cups
4. In another pan heat oil fry onion and chillies in it.
5. Add some ginger garlic paste and let it cook for a while.
6. Add the beef and cook for 1-2 mins.
7. Strain the stock and add it into the beef pan.
8. When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
9. Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
10. Serve and enjoy.

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

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