Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Onigiri Rice Balls with Salted Cod Roe and Parsley is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Get 2 rice bowlfuls Plain cooked rice
- Make ready 1 to 2 Tarako - salt cured pollack or cod roe
- Take 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that is going to wrap it up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
