Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate rice crispies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate rice crispies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate rice crispies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate rice crispies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate rice crispies:
- Take 100 g Rice crispies
- Prepare 60 g Margarine or butter
- Get 3 tablespoons golden syrup
- Make ready 100 g chocolate of choice (I used Galaxy)
- Make ready Chocolate mini eggs of choice
Instructions to make Chocolate rice crispies:
- Melt the chocolate 30 seconds at a time in the microwave. 1 minute in total. - - Add the margarine and stir in till melted - - Add the syrup and stir - - Add the Rice Crispies and stir in to the chocolate mix. Gently - - Spoon in to 12 bun cases making sure there is a little dip.
- Add the chocolate eggs leave in the fridge for about half an hour to an hour then enjoy.
So that is going to wrap this up with this exceptional food chocolate rice crispies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
