Steps to Prepare Super Quick Homemade Mediterranean penne with eggplant, feta cheese and tomato

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Prepare 1/2 kg penne
2. Make ready 1 medium-sized onion
3. Take 2 cloves garlic
4. Get 3-4 eggplants , diced
5. Take 2 tomatoes, diced
6. Make ready 1 tbsp tomato paste
7. Get 1/2 cup white wine
8. Prepare 150 g feta cheese
9. Take oil
10. Get salt
11. Prepare pepper
12. Take 1 little parsley

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Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne.
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
3. Sauté until they start changing color.
4. Add the eggplants and let them sauté for a few minutes while mixing.
5. Stir in the wine and allow the alcohol to evaporate.
6. Add the tomatoes and the tomato paste.
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.

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