Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Make ready 10 cm Daikon (white radish)
- Take 1 Aburaage
- Make ready 2 tbsp ☆Shiro-dashi
- Prepare 200 ml ☆Water
- Get 1 Ground sesame seeds
- Get 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
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