Step-by-Step Guide to Make Speedy Green Peas Masala Puri- Chennai Special

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas masala puri- chennai special. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Peas Masala Puri- Chennai Special is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Peas Masala Puri- Chennai Special is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas masala puri- chennai special using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Masala Puri- Chennai Special:

1. Get 20 Pani puri
2. Get 100 gm Omapodi
3. Get 200 gms Green Peas
4. Take Big Onion -
5. Prepare 2 Tomato -
6. Take 2 Potato
7. Prepare 4 green chilies
8. Prepare 1 tsp Ginger garlic paste
9. Make ready 1 bunch coriander leaves
10. Prepare 1 tsp lemon juice

Steps to make Green Peas Masala Puri- Chennai Special:

1. Soak the Green peas for 5 hours and steam it in the steamer along with Potato.
2. In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste.
3. In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste.
4. In a frying pan fry the small poori and add to it.
5. Green Peas Masal puri is ready to taste.

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