Recipe of Award-winning Cinnamon mandazi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon mandazi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon mandazi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon mandazi is something which I have loved my whole life.

Simple mandazi recipe with lemon zest and cinnamon. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. It's okay. and it's okay not have cinnamon too okay you can do is out them but just for flavour you you could use for spices lets make but it's not so common as cinnamon Ginger lemon Thank you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon mandazi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon mandazi:

1. Get (plus1/3 add where need be in bits) cups self raising flour
2. Make ready sugar
3. Take egg
4. Take melted butter
5. Take warm milk
6. Take cinnamon

Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. See recipes for Soft mandazis, Super soft Mandazi too. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Among the many leading Kandy hotels in Sri Lanka, Cinnamon Citadel Kandy takes a prominent place with its exquisite modern facilities and superior services.

Steps to make Cinnamon mandazi:

1. Gather all your ingredients
2. Add the melted butter to a medium size mixing bowl followed by sugar, egg, milk and cinnamon. Whisk all ingredients together till well incorporated
3. Add the flour to the wet ingredients. Start kneading until the dough is smooth and soft.
4. Cover the dough using a clean chicken towel and keep in a warm place. Let it sit for 30 minutes
5. Divide the dough into 5/6 balls. Roll them out to 1.5/2 inches thickness and cut them to your desired shape.
6. Place your skillet on your cooker and add oil for frying the mandazi and heat it till it’s hot enough
7. Once hot start frying your mandazi in bits till they are all cooked.
8. Serve with your favorite cup of tea/ coffee etc

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Among the many leading Kandy hotels in Sri Lanka, Cinnamon Citadel Kandy takes a prominent place with its exquisite modern facilities and superior services. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut).

So that is going to wrap this up with this exceptional food cinnamon mandazi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!