Steps to Make Super Quick Homemade Mutton Biriyani

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mutton biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Biriyani is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Biriyani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton Biriyani:

1. Prepare 1 kg biriyani rice
2. Prepare 1 kg mutton
3. Get 200 gm ghee
4. Get 100 gm oil
5. Prepare 250 gm small onion
6. Prepare 10 gm cinnamon
7. Take 5 gm cloves
8. Take 3 tomatoes
9. Prepare 10 gm cardamom
10. Prepare 10 green chillies
11. Prepare 1/2 nutmeg
12. Prepare 25 gm ginger
13. Prepare 1/2 cup yoghurt
14. Get 1 tbsp chilli powder
15. Prepare 2 handful coriander leaves
16. Take 50 gm garlic
17. Prepare 1 bunch curry leaves
18. Make ready as needed Salt
19. Prepare 2 handful mint
20. Take Water required (2:1 water:rice)

Steps to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

So that is going to wrap it up with this special food mutton biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!