Simple Way to Prepare Award-winning Steamed fish in chilli, lime and garlic broth

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fish in chilli, lime and garlic broth. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed fish in chilli, lime and garlic broth is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed fish in chilli, lime and garlic broth is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Take Fish (seabass used here)
2. Prepare Lemongrass
3. Take Sauce
4. Prepare Water
5. Take Chicken stock
6. Take Handful garlic cloves
7. Get 1 bird-eye chilli (add more if you like spicy)
8. Prepare 2 Lime
9. Get 1 tbsp Brown sugar
10. Take 1 tbsp fish sauce
11. Prepare Coriander

Steps to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

So that’s going to wrap it up with this special food steamed fish in chilli, lime and garlic broth recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!