Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato masala poori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato masala poori is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato masala poori is something which I’ve loved my entire life.
how to make poori masala with detailed photo and video recipe. a simple and easy potato mashed curry simple recipe is a thick mushy poori masala recipe served with deep-fried poori's. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good. i have posted several variations of potato curry recipe, but this recipe of poori masala is very unique and special. this recipe certainly can be used as a side dish to different indian flat breads.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato masala poori using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala poori:
- Take 250 gram potatoes
- Make ready 250 gram maida/All-purpose flour
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 200 gram oil
- Take 2 pinch ajwain/carom powder
- Make ready 25 gram Coriander leaves
- Make ready To taste salt
It is a fantastic combination for poori. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric.
Instructions to make Potato masala poori:
- Boil the potatoes and peel them cool the potatoes and mash them.
- Mix turmeric, coriander, celery powder and salt and oil in the flour. Cut coriander leaves and mix the potatoes well and mix them in flour.
- Cover and keep half and hour. put the frying pan on the gas and heat the oil in it and fry it.
- Ready to serve.
This potato masala is much known as aloo masala in South India and is most. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori kizhangu. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. A weekend vegetarian breakfast special in our home during the winter months is masala poori with potato curry. with this famous potato masala or potato palya which is a dry version and where as in Karnataka,poori is served with vegetable saagu(which I have blogged before).
So that’s going to wrap it up for this special food potato masala poori recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
