Easiest Way to Prepare Any-night-of-the-week Coconut Rose Burfi (Khopra Pak)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut rose burfi (khopra pak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rose Burfi (Khopra Pak) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Rose Burfi (Khopra Pak) is something that I’ve loved my entire life.

Rose Coconut Barfi is a delicious two tier variation of Indian Sweet Nariyal Ki Barfi made from coconut and rose petals. Kopra Pak - Coconut Burfi Recipe ( Gujarati Recipe ). Coconut Burfi or Kopra Pak is an Indian classic and traditional sweet recipe that is prepared during festivals and special occasions. Coconut burfi recipe with video & step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut rose burfi (khopra pak) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rose Burfi (Khopra Pak):

1. Get 2 cups desiccated coconut
2. Take 1 cup milk
3. Take 1/2 cup milk powder
4. Make ready 1/2 cup sugar
5. Get 1 tbsp ghee
6. Get 4 tbsp rose syrup
7. Prepare 2-3 drops pink food colour

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Instructions to make Coconut Rose Burfi (Khopra Pak):

1. Heat a pan add ghee and roast desiccated coconut for 2 minutes over a medium flame. Be careful not to burn it.
2. Add milk,sugar, rose syrup and pink food colour mix it well and cook till the mixture gets cooked well and all the moisture evaporates then add milk powder mix it well for 2 minutes.
3. Grease a plate with ghee. Spread the coconut mixture evenly and sprinkle some sliced almonds on it and allow to set.
4. Let it cool completely and then cut into the desired shape and transfer onto a serving plate.

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Cut the burfis in square or diamond shapes, or any desired shape. · coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty indian fudge made with grated coconut, sugar & milk. Easy Coconut Burfi Recipe, Malai Coconut Burfi. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these.

So that’s going to wrap it up for this exceptional food coconut rose burfi (khopra pak) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!