Simple Way to Prepare Homemade Spinach Poori

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach poori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach Poori is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach poori using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Poori:

1. Take 2.5 Cups Wheat flour
2. Prepare 250 Gm washed spinach
3. Get 2 Tbsp oil to knead with flour
4. Prepare 1 Inch ginger
5. Take as per taste Salt
6. Take Pinch asafoetida
7. Prepare 1/2 Tsp Fennel seeds
8. Get 1/4 Tsp turmeric powder
9. Take as required Oil for frying

Steps to make Spinach Poori:

1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that’s going to wrap this up with this special food spinach poori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!