Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marshmallow fluff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marshmallow Fluff is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Marshmallow Fluff is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marshmallow fluff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fluff:
- Take 3 large egg whites
- Get 1/2 tsp cream of tartar
- Get 2 tbsp granulated sugar
- Make ready 3/4 C golden corn syrup
- Take 2/3 C granulated sugar
- Get 1/2 tsp vanilla extract
Steps to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that’s going to wrap this up for this special food marshmallow fluff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
