Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poori-potato masala/ aloo curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poori-Potato Masala/ Aloo curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poori-Potato Masala/ Aloo curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook poori-potato masala/ aloo curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poori-Potato Masala/ Aloo curry:
- Get 5-6 potatoes
- Get 1 tsp. Mustard seeds
- Take 1/2 tsp Urad dal
- Get 2 tsp Chana dal
- Make ready 4 Green chillies (slit)
- Get 2 spring Curry leaves
- Get 2 Tsp ginger (chopped)
- Take 4 Onion (sliced)
- Get 1/2 tsp. turmeric powder
- Prepare 3 tbspn coriander leaves (chopped)
- Take 4 tbspn oil
- Get To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
So that is going to wrap it up for this special food poori-potato masala/ aloo curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
