Recipe of Award-winning Yamgarrita with plantain and sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yamgarrita with plantain and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Work in batches if necessary and drain on paper towels. Drain on paper towels, and sprinkle generously with kosher salt.

Yamgarrita with plantain and sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yamgarrita with plantain and sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yamgarrita with plantain and sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yamgarrita with plantain and sauce:

1. Take 14 Pieces boiled yam
2. Take 1 egg
3. Get 4 spoons garri
4. Make ready 1 cup diced tomato
5. Prepare 1 onion bulb diced
6. Take Fish
7. Make ready Seasoning (salt, maggi and pepper)
8. Take Plantain

Mojo Sauce Remove plantains and sprinkle with coarse kosher salt. Continue this process until you run out of plantains. For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness.

Steps to make Yamgarrita with plantain and sauce:

1. For the yamgarrita - - Season the dry garri as well as the egg in separate bowl. - Coat the yam by dipping it into the garri then egg and repeat the process one more. - Fry in hot oil for about a minute max on both side.
2. For the plantain fry based on your choice. I prefer seasoning mine with pepper.
3. For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes.

For the Mojo, saute the onions in the EVOO until translucent. Plantains are sold and used for cooking at all stages of ripeness. To make Savory Plantain Flan: Place unpeeled plantains in large stockpot filled with water, and bring to a boil over medium-high heat. Remove from heat, drain and cool slightly. Combine yolks, eggs and milk in separate bowl.

So that’s going to wrap this up with this exceptional food yamgarrita with plantain and sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!