Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom leek cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Leek Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Prepare 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Make ready 1 leek sliced
- Take Any cream/cheese. I used 200g ricotta cheese
- Make ready Vegetable stock
- Prepare Thymes
- Get Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap it up for this special food mushroom leek cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
